Bar and Grill

Pizzas

Margherita – 12
Marinara, Fresh Mozzarella, Basil

Pepperoni - 12
Marinara Sauce, Mozzarella, Pepperoni

Mushroom - 15
Creamy Spinach Pesto, Wild Mushrooms, Fresh Mozzarella, Truf􀏐le Oil

Italian Sausage - 14
House Sausage, Marinara, Roasted Red Peppers, Mozzarella, Oregano

Salads

Romaine – 10
Brioche Croutons, Parmesan, Parm Twill, Fried Capers, White Anchovies, Smokey Caesar Dressing

Iceberg – 10
Danish Bleu Cheese, House Smoked Lardon, Heirloom Tomatoes, Chives

Mixed Green - 10
Strawberries, Blue Cheese, Bacon, Candied Pecans, Balsamic Vinaigrette

Market Salad - 11
Daily Seasonal Selection

Small Plates

Crab Cakes - 13
Boursin Aioli, Pickled Radish, Arugula, Grilled Lemon

PEI Mussels and Fries - 14
White Wine and Citrus Cream Sauce, Parmesan

Escargot – 10
Garlic, Herbs, Pernod, Parmesan, Baguette

Fried Calamari - 12
Grilled Lemon, Herbs, Parmesan, Marinara, Remoulade

Truf􀏐le Fries - 7
Parmesan, Truf􀏐le Oil, Bacon Aioli

Fried Oysters - 10
House Chips, Horseradish Cream, Green Apple and Fennel Relish

Crudite - 8
Southwestern Roasted Red Pepper Hummus, House Pickles, Flat bread

Charcuterie - 19
House Meats, Artisan Cheeses, Brioche Crustini

House Smoked Bacon -12
Jalapeño Peach Chutney, Bourbon Glaze

Specialties

212 Burger and Fries - 15
Smoked Mushrooms, Whiskey Shallots, Gouda, Candied Bacon, Tomato Aioli, Brioche Bun

Fried Herb Chicken Parm Sandwich - 12
Herb Fried Chicken, Spicy Marinara, Fresh Mozzarella, Banana Peppers, Local Bread

Chicken Gorgonzola – 15
Rigatoni, Roasted Chicken, Brussels Sprouts, Bacon, Capers, Gorgonzola Cream

Pan Seared Salmon – 17
Creamy Roasted Garlic and Pepper Couscous, Seasonal Veg., Grilled Lemon

Crab Stuffed Rainbow Trout – 25
Herbal Aioli, Citrus Arugala Salad, Jalapeño Pesto

Paella Risotto – 19
Shrimp, Spanish Chorizo, Quail Con􀏐􀏐it, Roasted Red Pepper, Saffron

Steak Frittes – 22

16oz boneless Ribeye 30

8oz Fillet 28
Cast Iron Seared, Basted in Seasoned Golden Brown Butter, Rosemary Fries

Kids Menu

Chicken Tenders - 8
Fries or Fruit
Kids Pizza(build your own)
Cheese, Pepperoni, Chicken

Brunch Menu

Sunday Brunch is between 11 AM and 4 PM

Dishes

Truffle Fries - 7
Parmesan, Bacon Aioli

Fruit and Granola - 13
Fresh Yogurt, Granola, Seasonal Fruits

Sweet Potato Pancakes - 14
Candied Pecans, Mascarpone Whipped Cream, Bourbon Infused Syrup

Eggs Benedict - 13
Canadian Bacon, Poached Eggs, English Muf􀏐in, Hollandaise, Potatoes

Cured Salmon Benedict- 14
Tomato, Red Onion, Capers, Poached Eggs, English Muf􀏐in, Hollandaise, Mixed Greens

Crab Cake Benedict -13
Avocado Mousse, Poached Egg, Hollandaise, Potatoes

Omelet of the Day - 12
Chef's Daily Selection

Burger and Fries - 14
Canadian Bacon, Smoked Gouda, Bacon Aioli, Romaine, Hollandaise

Shrimp and Grits - 16
Bacon, Tomato Con􀏐it, Roasted Shallots, Garlic Butter, Mascarpone Grits

Fried Quail and Waf􀏐les - 15
Buttermilk Fried Quail, Honey Pecan Waf􀏐le, Tabasco Infused Syrup

Steak and Eggs - 19
Pan Seared Fillet, Smoked Gouda Egg Casserole, Potatoes

Sweet Potato and Spanish Chorizo Hash - 18
Peppers Onions Spices w/ Two Fried Eggs

Mimosa Menu

Glass $5
Carafe $15
Kir Royal $5
Cassis and Sparkling
Signature Bloody Mary $5

Flavors (10 and younger)
Orange
Peach
Cranberry
Pineapple
Pink
Grapefruit
Guava

Kids Menu

Sides

Kids Pancakes - 5
Kids Scramble - 5
Side of Fruit - 6
Side Potatoes - 7
Side Mixed Greens - 6
Side Grits - 6
Side Bacon - 6

Lunch Menu

Lunch Hours are between 11 AM and 4 PM from Tuesday to Saturday

Salads

Add Chicken - 5 Add Shrimp - 7 Add Salmon - 9

Romaine - 9
Croutons, Parmesan, Caesar Dressing, Parm Twill

Iceberg - 9
Iceberg, Blue Cheese, Bacon, Grape Tomatoes

Brussels Sprouts - 11
Danish Bleu Cheese, Bacon Crumble, Balsamic

Market Salad - 9

House Soups

Tomato Basil - 8

French Onion - 8

Sandwiches

With Fries, Mixed Greens, or Cup of Soup

212 Burger - 13
Smoked Mushrooms, Whiskey Shallots, Gouda, Candied Bacon, Tomato Aioli, Brioche Bun

Chicken Salad - 11
Roasted Chicken, Green Apple, Pecan, Herb Aioli, Arugula, Wheat Bread

Oyster Po-Boy - 14
Fried Oysters, Romaine, House Pickles, Remoulade, Baguette

Fried Herb Chicken Parm - 12
Herb Fried Chicken, Spicy Marinara, Fresh Mozzarella, Banana Peppers, Local Bread

Herb Roasted Turkey - 12
Strawbery Jam, Mixed Greens, Dijonaise, Bacon, Avocado, Monterrey Jack, Fried Egg

Pizzas

Margherita - 10
Marinara, Fresh Mozzarella, Basil

Pepperoni - 10
Marinara Sauce, Mozzarella, Pepperoni

Mushrooms - 13
Spinach Pesto, Pine Nuts, Mozzarella, Parmesan, Truf􀏐le Oil

Italian Sausage - 12
House Sausage, Marinara, Roasted Red Peppers, Mozzarella, Oregano

House Wines 1/2 Price

Happy Hour

Happy Hour is between 4 PM and 7 PM from Tuesday to Saturday
$18 bottle of wine or $5 a glass

Canyon Road Pinot Grigio
Sycamore Lane Chardonnay
Sycamore Lane Cabernet
Astica Malbec

$3 Domestic

Miller Lite, Bud Light, Michelob Ultra

$4 Import

Stella Artois, Dos XX, Shiner Bock

$3 Wells

Sobieski Vodka, Torada Tequila, Seagram Gin, Kentucky Deluxe Bourbon, Castillo Rum, Highland Mist Scotch

$5 Cinco Vodka Martinis

Dirty, Cucumber, Ginger

$10 Carafes

Long Island, Margarita, Sangria

All You Can Eat $14

Truf􀏐le Fries with Bacon Aioli
Chicken Wings Tossed in House Sauce
Served with Bleu Cheese or Herb Dressing
Southwestern Red Pepper Hummus with Pita and Veggies
Fried Pickles and Peppers, Buttermilk Herb Dressing
Mini Iceberg Salad
$5 off Any Pizza

White Wine

Sycamore Lane Chardonnay, California - 7/22
Canyone Rd Pinot Grigio, California - 7/22
Nobilo Sauvignon Blanc, New Zealand - 8/29
La Petite Perriere Sauvignon Blanc - 8/27
St. Francis Chardonnay, Sonoma - 10/32
Cambria Chardonnay, St. Maria Valley - 14/42
Skyfall Riesling, Columbia Valley - 7/27
Funf 5 Moscato, Germany - 6/22
Chateau Haut Bessac Rose, Bordeaux - 7/25

Red Wine

Sycamore Lane Cabernet, California - 7/22
Astica Malbec, Argentina - 7/22
Hob Nob Vineyards pino Noir, France - 8/27
14 Hands Merlot, Columbia Valley - 8/30
Caricature Old Vine Zinfandel, Lodi - 9/32
Michele Chiarlo Barbera D'Asti, Italy - 8/28
Silver Palm Cabernet Sauvignon, Napa - 12/33
Molly Dooker Blue Eye Boy Shiraz - 16/60

Beers - $5

Bud Light, Miller Lite, Coors Light, Michelob Ultra, Austin Pineapple Cider
Karbach "Love Street", Dos XX, Stella Artois, Peroni, El Hefe Weizen, Blue Moon
Happy Camper IPA, St. Arnold Art IPA,
No Label Pale Horse, Shiner Bock, No Label Stout , Porter, Guinness

Cocktail Menu - $9

The Pearl - 9
Orange and ginger infused Cinco vodka, lemon juice, agave nectar, sake

Sweet Heat Rita - 8
Strawberry basil serrano infused tequila, orange infused brandy, lime, agave nectar

Miss Hendricks - 10
Hendricks gin, muddled cucumber, fresh grapefruit, topped with Topo Chico

Pear Amigo - 10
Casa Amigos Silver, Poire Mathilde, lemon juice, sage syrup, sage leaf

Georgia Old Fashion - 9
Peach infuse Bulleit bourbon, muddled blackberry, peach, Old Fashion Bitters

French 75 - 9
Martel VS, Cointreau, fresh lemon juice, sparkling

Jean Francois Dining Room

Jean Francois Dining Experience is between 4 PM to 10 PM every Thursday, Friday, and Saturday

Entrées

Herb Packed Chicken – 22
Half Chicken, Seared and Roasted Heirloom Tomatoes, Roasted Shallots, Herb Butter, Grilled Lemon and Bourbon Ju

Stuffed Quail - 18
Bacon and Cornbread Stuf􀏐ing, Collard Greens, Mushroom Demi

Crab Stuffed Rainbow Trout - 25
Herbal Aioli, Citrus Arugala Salad, Jalapeño Pesto

Pan Seared Salmon - 24
Creamy Roasted Garlic and Pepper Couscous, Seasonal Veg., Grilled Lemon

Bone-In 18oz. Ribeye - 32
Cast Iron Seared, Basted in Seasoned Golden Brown Butter

Tribeca Steak
12 oz Ribeye - 29
6 oz Tenderloin - 26
Hand-cut Steak, Roasted Peppers, Harrisa, Chevre, Fresh Herbs

Table Sides

Savory Mascarpone Grits - 12
Creamy Spinach - 13
Smoked Gouda Green Chili Mac and Cheese - 13
Grilled Asparagus - 15
Bacon Jalapeño Cheddar Bread Pudding W/ Creme Fresh -14
Roasted Brussels Sprouts - 14
Seasonal Vegetables - 14