Lunch Menu

Lunch Hours are between 11 AM and 4 PM from Monday to Saturday

Appetizers

Chicken Fried Popcorn Oysters - 9
Spiced Saffron Tartar Sauce

Brussel Sprouts - 7
Bleu Cheese Crumble, Bacon, Balsamic Red

Fried Calamari - 9
Breaded Squid, Smoked Almond Romesco, Marinara

Crab Cake - 14
Mango Puree, Avocado Emulsion, Poached Pear

Cigar Rolls - 10
Lamb, Pork Belly, Avocado, Veg

House Salads

Greek Salad - 12
Garden Gherkin, Early Girl Tomato, Sheep FEta, Red Shaved Onion, Watermelon Radish, Lemon Oregano Vinaigrette

Chef's Salad - 12
Blueberry, Berkshire Bacon, Granny Smith Apple, Balsamic Onion, Bleu Cheese, Champagne Vinaigrette

Market Salad - 12
Hot House Cucumber, Early Girl Tomato, Avocado, Pickled Carrot, Boiled Egg, Watermelon Radish, Port Vinaigrette

Mediterranean Grilled Veg Salad - 12
Peppers, Red Onion, Scallion, Zucchini, Carrot, Asparagus, Feta, Whole Grain Mustard Dijonnaise

Entrees

Trifecta - 13
Choice of soup, citrus salad, and Sand. Chicken Salad, Turkey Bacon, Avocado Swiss, or Black Forest Ham and Swiss

212 Burger - 14
Hickory Smoked Bacon, House Pickles, House Onion Rings, Tomato Aioli, Steak Sauce, Cheddar Cheese (w/fries)

Pork Belly Burger - 12
Bacon, Cheddar, Apple Onion Jam, Fried Egg (w/fries)

Pistachio Chicken Parmesan - 13
San Marzano Sauce, Fresh Mozzarella, Garden Basil (w/fries)

Cashew Pesto Pappardelle - 14
Pecorino Cheese

Gorgonzola Pappardelle - 15
Pecan encrusted chicken, spinach, petite tomato

Shrimp Tribeca - 17
Flour dusted shrimp, shaved garlic, white wine, linguini, butter sauce