Jean Francois Dining Room

Jean Francois Dining Experience is between 4 PM to 10 PM every Thursday, Friday, and Saturday


Herb Packed Chicken 22
Half Chicken, Seared and Roasted Heirloom Tomatoes, Roasted Shallots, Herb Butter, Grilled Lemon and Bourbon Ju

Stuffed Quail - 18
Bacon and Cornbread Stuffing, Collard Greens, Mushroom Demi

Crab Stuffed Rainbow Trout - 25
Herbal Aioli, Citrus Arugala Salad, Jalapeno Pesto

Pan Seared Salmon - 24
Creamy Roasted Garlic and Pepper Couscous, Seasonal Veg., Grilled Lemon

Bone-In 18oz. Ribeye - 32
Cast Iron Seared, Basted in Seasoned Golden Brown Butter

Tribeca Steak
12 oz Ribeye - 29
6 oz Tenderloin - 26
Hand-cut Steak, Roasted Peppers, Harrisa, Chevre, Fresh Herbs

Table Sides

Savory Mascarpone Grits - 12
Creamy Spinach - 13
Smoked Gouda Green Chili Mac and Cheese - 13
Grilled Asparagus - 15
Bacon Jalapeno Cheddar Bread Pudding W/ Creme Fresh -14
Roasted Brussels Sprouts - 14
Seasonal Vegetables - 14